For the garlic dip, mix yogurt and sour cream. Stir in garlic, chives, parsley and basil.
Season with salt and pepper. Cover and let the garlic dip stand in the refrigerator for at least 2 hours.
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Servings: 4.0 (servings)
For the garlic dip, mix yogurt and sour cream. Stir in garlic, chives, parsley and basil.
Season with salt and pepper. Cover and let the garlic dip stand in the refrigerator for at least 2 hours.