Stuffed Peppers with Halloúmi

Piperiés jemistés me halloúmi Red peppers are stuffed here with halloúmi, lemons and pine nuts. Serve bread with this light dish for dipping. The soft halloumi can be substituted with feta. However, halloumi is not as salty as feta.

Preheat the stove to 200 °C.

Cut the peppers in half and remove the core.

Rub the outsides with a tiny bit of oil and place on a greased baking sheet.

Sprinkle half of the garlic into the halves of the peppers. Add cheese, then mint, lemon zest, remaining garlic, thyme and pine nuts to the peppers and sprinkle with pepper. Drizzle with the remaining oil and juice of one lemon.

Bake the peppers in the stove for thirty minutes, until cooked and darkened around the edges. Serve warm.

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