Recipes

Plenty of olive oil in a roaster form and heat with the crushed peperoncini. Season the meat with plenty of salt and pepper and brown well on all sides. Deglaze with balsamic vinegar and white wine. Grate a nice piece of ginger, add the garlic cloves and the vegetables. Fill up with soup and maybe … Read more

Season the fish with salt and pepper, fry in a little oil all around. Spread out the pork net, spread with the farce. Roll the pork fish into the pork net. Fry again in a little oil on all sides. Roast in the oven heated to 165 °C for about 10 minutes. For the sauce: … Read more

For the mushroom risotto with parsnips and pumpkin seed pesto, first clean the mushrooms with a damp cloth, fry them in a pan with olive oil, season with salt and pepper. Heat the chicken soup and keep it warm. Peel and finely dice the onion and garlic. In a wide pot, heat the olive oil … Read more

Marinate venison with vegetables (cut into cubes) and spices in red wine-red wine vinegar mixture for one week. Drain, separate meat and vegetables, let marinade bubble up, strain. Season meat, brown and add to stock. Roast vegetables, tomato, extinguish with red wine and add to stock. Cook until tender (about 2 hours), skimming all the … Read more

Mix the cream, sour cream, vanilla sugar, egg yolk and lemon well, stir in the flour. Whip the egg whites with the sugar, but do not overbeat, and fold into the sour cream mixture. Heat butter in a frying pan, pour quantity into the hot butter pan, bake briefly on the kitchen stove, then continue … Read more