Pork Fisherman in Pork Net with Nettle Spina …

Rating: 3.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)

Pork fisherman:

Nettle spinach:




Season the fish with salt and pepper, fry in a little oil all around. Spread out the pork net, spread with the farce. Roll the pork fish into the pork net. Fry again in a little oil on all sides. Roast in the oven heated to 165 °C for about 10 minutes.

For the sauce:

Sauté the finely chopped root vegetables in a little bit of butter until they take color. Caramelize with honey, extinguish with balsamic vinegar, spices and stock.

For the nettle spinach:

Blanch the nettles briefly, then rinse, squeeze and cut off. Whisk with a blender, add cream and cook briefly. Season with salt, pepper and garlic.

For the strudel:

Sift the flour finely, blanch (scald) and put in hot water with the regular flour, season with salt and prepare into a smooth dough. Mix the curd cheese with the egg yolk, fold in the beaten egg white and the breadcrumbs and season with salt and a pinch of nutmeg.

Drink: Wine tip from Friederike Staudinger: Beerenauslese from Fx Pichler : O-title : Schweinsfischerl in a pork net with nettle spinach : > and pagan flour strudel

Tip: Always use aromatic spices to refine your dishes!

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