Chocolate Cupcakes Rating: 3.00 / 5.00 (7 Votes)Total time: 45 minServings: 12.0 (servings)Ingredients: 150 g Butter 150 g Dark chocolate 6 Eggs 75 g Powdered sugar 125 g Flour 50 g Nuts (grated) 15 g Granulated sugar 1 pinch Salt 1 tablespoon(s) Butter (for the ramekins) 1 tablespoon(s) Flour (for the ramekins) 100 g Apricot jam (strained) 1 cup(s) Chocolate icing (dark) 12 piece(s) Sugar flowers (for decoration)Instructions: nan Related Recipes: Warm Emulsified Sauces – Sauce Hollandaise & CoOnce you get the hang of preparing warm emulsified sauces, you can create numerous sophisticated sauces with... Wine Cabbage with Lemongrass and ShrimpScoop out the scampi tails and cut out the intestines. Season with pepper and salt and brown gently on all... Birthday Cake Maya the Beenan Layered Dessert with Pudding and Applesnan Lemons Macaroonsnan Birthday Cake Sunflowernan