Fried Cabbage Loaf with Tender Wheat
Remove the stem from the sarca heads and detach individual leaves. Remove very coarse leaf veins, lightly pound the leaves. For the filling, dice the onion, mushrooms and garlic and sauté in olive oil. Mix with the minced meat. To this quantity also add the soaked and well squeezed mustard, bread roll, eggs, tomato ketchup, … Read more