Apricot Roaster

For the apricot roasters put apricots in a bowl, pour boiling water over them and let stand for two minutes. Then pour the apricots into a sieve and quickly peel and pit them.

Squeeze the lemon and put 2 tablespoons of lemon juice in a large saucepan with the apricots, add sugar and then quickly bring to the boil, staying and stirring constantly so that nothing burns.

Cook until you reach the desired consistency. If you want it to be more liquid, it will take about 6 – 8 minutes. If you want a solid roaster, calculate 15 – 20 minutes cooking time.

Pour the finished apricot roaster into boiled down preserving jars, seal with rubber, lid and clamps and boil down in the preserving pot at 80 degrees for 20 minutes.

Related Recipes:

Apricot Date Citrus ChutneyFor the apricot-date-citrus chutney, cut the apricots into small cubes (cut eighths into thirds) and place in... Apricot TartFor the dough, dice the butter and sift the flour and powdered sugar. Quickly prepare the butter with the... Shish Kebabs with Sauce and TzatzikiFor the shish kebabs with sauce and tzatziki, prepare the tzatziki. For this, wash the cucumbers thoroughly... Salad of Baked Beet and Apricots with Fe …Preheat the oven to 180 °C. Cut the beet into small pieces and scrub the tubers thoroughly. Place the beet in... Apricot Lemon Leaf Cream** Apricot and Lemon Verbena Fool 1. apricots: Combine apricots with 3/7 of the sugar in a small saucepan... Apricot DumplingsFor the apricot dumplings, mix all dough ingredients until smooth. Pit 16 apricots (do not take them... Apricot Dumplings with Raspberry FillingFor the apricot dumplings with raspberry filling, quickly stir together a dough from curd cheese, flour... Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation... Chocolate Yogurt with Vanilla and Apricot SauceFor the chocolate yogurt with vanilla and apricot sauce, first prepare the sauce. Prepare the apricots (wash... Apricot CompoteWash, dry, halve and pit the apricots. Cut the lemon in half, squeeze one half and boil the juice with the...