Lab Muu – Hot and Spicy Minced Pork Meat

Rating: 4.13 / 5.00 (8 Votes)

Total time: 45 min



1. mince the fresh pork (fillet, cutlet or lobster) with a large knife or put it through a meat grinder.

Halve the red onions and cut them into thin strips. 3.

3. chop the cilantro, the thinner stems of the plant can also be used.

4. cut the spring onion into small pieces and set aside.

1. put water in a saucepan to cover the bottom and heat it.

Add the meat to the hot water and cook for a few minutes while stirring. 3.

3. put the meat into a wide dish.

Add the chopped onions, chili spice, cilantro, fish sauce and toasted rice flour. 5.

Squeeze the lime over it by hand and mix everything together well.

Bring to the table on a plate garnished with cucumber slices. On top of it still belong the remaining scallions.

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