Sulz Basic Recipe

Rating: 3.27 / 5.00 (147 Votes)

Total time: 1 hour

Servings: 11.0 (servings)



Boil pork rinds covered with root vegetables and water for about 2-3 hours, strain and boil down to 500 ml of liquid.

Alternatively, boil the strong, well-seasoned soup with softened and squeezed gelatin.

Related Recipes: