Boil pork rinds covered with root vegetables and water for about 2-3 hours, strain and boil down to 500 ml of liquid.
Alternatively, boil the strong, well-seasoned soup with softened and squeezed gelatin.
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Servings: 11.0 (servings)
Boil pork rinds covered with root vegetables and water for about 2-3 hours, strain and boil down to 500 ml of liquid.
Alternatively, boil the strong, well-seasoned soup with softened and squeezed gelatin.