Spicy Thai Meatballs

Rating: 2.60 / 5.00 (15 Votes)

Total time: 45 min

Servings: 4.0 (servings)


For the meatballs:

For the sauce:


For the meatballs, first peel and press the garlic. Mix all the given ingredients well and form small balls from the mass. Fry in a pan in hot oil for about 15 minutes.

For the sauce, mix all ingredients thoroughly and bring to a boil. Place the meatballs in the sauce and simmer briefly.

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