Wild Garlic Dim Sum “Tsing Tao




Rating: 3.56 / 5.00 (108 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the dough:






For the filling:











Instructions:

For the wild garlic dim sum “Tsind Tao”, first quickly knead rice flour, potato starch and hot water into a smooth rice dough.

Finely chop the wild garlic, blanch (scald) in hot water for about 1 minute and drain well. Chop shrimp and pork also finely and mix with the wild garlic. Season aromatically with sugar, salt, a little sesame oil and chili sauce. Finally, stir in potato starch and lard.

Form the dough into a roll and divide into 20 equal pieces. Form the dough pieces into balls and roll each out on a floured surface into a round patty about 8 inches in diameter. Place a tablespoon of filling in the center of each dough ball, fold the dough up, pinch the top and twist well.

Place the wild garlic dim sum “Tsind Tao” in bamboo baskets and steam over high heat for 8 minutes.

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