Ingredients Rating: 5.00 / 5.00 (2 Votes)Total time: 45 minServings: 4.0 (Ingredients)Ingredients: 500 g Water (lukewarm, 40 °C) Salt Pepper (freshly ground) 25 g Butter 2 tablespoon(s) Oil 1 Onion (medium size) 300 g Water (lukewarm, 40 °C) 125 ml White wine 150 g Whipped cream 2 tablespoon(s) Parsley (chopped) Butter (for the mold) 120 g Water (lukewarm, 40 °C) 1 tablespoon(s) Parsley (chopped)Instructions: Ingredients Related Recipes: Banana Ice CreamMash the bananas and whip the whipped cream until very stiff. Add the honey to the banana puree and mix... Smelts on Arugula SaladGut the smelts – cut the head (the best way is with kitchen scissors) and clean with water. Then dry... Lorenzas Ragù Di Carne – Lorenzas Meat Sauce(*) Makes just under 1_liter. Lorenza De’ Medici: In Italy there are about as many different meat sauces... Roasted Cauliflower Salad with Sage and ChorizoTip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of... IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients