Wild Garlic Soup with Coconut Milk

For the wild garlic soup with coconut milk, heat water with vegetable soup cubes. Add the coarsely chopped wild garlic and let it steam briefly.

With a small whisk, stir the starch flour with the coconut milk until smooth and mix into the wild garlic soup.season with nutmeg, salt and pepper and puree the wild garlic soup with a blender.

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