Tuna Pasta Casserole

For the tuna noodle casserole, beat the eggs until very creamy, add the tuna with the juice and the curry, if necessary chop the fish a little.

Then add the curd cheese, also stir until smooth. Last but not least, stir in the herbs and the drained mushrooms, season with pepper and salt, then mix with the pasta.

Pour into a well-greased and floured baking dish, sprinkle with the grated cheese and bake the tuna pasta casserole at 180° in a preheated oven for about 35 minutes.

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