Wachau Wild Garlic Roll

For the wild garlic rolls, combine the dry ingredients in a large bowl and stir with a fork until smooth. Cut washed wild garlic in half lengthwise and cut into thin strips.

Mix the wild garlic with the flour in batches. Now form a well in the center of the bowl, add the olive oil and a little water and mix with the flour using a wooden spoon or sturdy soup spoon.

Gradually add the remaining water. Knead everything on a floured work surface for a few minutes to form a smooth, firm dough. If necessary, add a little more water.

Dust the dough with a little flour all around and let it rise in a large bowl, covered with a tea towel, for at least one hour in a warm place.

Preheat the oven to 200 °C, top and bottom heat. Divide the dough into 8 equal pieces. Shape into rolls as desired. For the “Wachauerlaibchen” shape only loosely and leave a rough top.

Place a heatproof bowl or pot with a few inches of water on the bottom or lowest setting of the preheated oven.

Spread the Weckerl on a baking tray with baking paper and dust with a little more flour. Bake for 20-25 minutes on medium heat. They are ready when they sound hollow when tapped.

Related Recipes:

Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the... Wild Garlic Soup with Coconut MilkFor the wild garlic soup with coconut milk, heat water with vegetable soup cubes. Add the coarsely chopped... Fried Eggs with Wild Garlic Yogurt SauceFor the fried eggs with wild garlic yogurt sauce, wash wild garlic, toss dry, chop and finely puree with... Pizzastrudel “Regina” with Fresh Wild MushroomsFor the pizza strudel “Regina” with fresh wild mushrooms, first finely chop the basil leaves and... Wild Garlic and Curd SpreadFor the wild garlic and curd spread, mix curd, sour cream, diced onion. Chop the wild garlic (washed) into... Apple Custard Pie(*) Cake springform pan 18 cm ø Lightly mix the butter with the powdered sugar, egg yolks and salt. Sift the... Australian Hummingbird CakeFor the batter, drain the pineapple chunks neatly on a sieve. Use the juice elsewhere. Sift the flour with... Apricot TartFor the dough, dice the butter and sift the flour and powdered sugar. Quickly prepare the butter with the... Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Wild Boar Skewer on Roasted Vegetables and RiceFor the wild boar skewer on roasted vegetables and rice, first put on the wild rice and prepare according to...