Fine Apple Pie

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 1.0 (servings)



A cake recipe for all foodies:

Make a mousse of butter, sugar and eggs. Fold in the flour mixed with baking powder, milk and grated lemon zest.

Fill the dough into a greased cake springform pan lined with breadcrumbs. Remove the skin from the apples, cut them into quarters, slice them and cover the dough with them.

Bake at 175-200 degrees for about 40 to 50 minutes. Sprinkle the cooled cake with powdered sugar.

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