Karlovy Vary Casserole

Karlovy Vary in the northwest of Czechoslovakia is famous all over the world. The reasons: Its mineral springs and its excellent cuisine!

Blanch (scald) pistachios with boiling hot water, peel and chop. Beat egg yolks, sugar and pinch of salt in a baking bowl until creamy. Add cornstarch and lemon zest. Fold in milk. Finely dice drained rum fruit (reserve 1 tablespoon for garnish). Fold in with washed, drained raisins (I) and pistachios (I). Whip egg whites in a baking bowl until stiff, fold in. Grease an ovenproof dish. Pour in the mixture. Sprinkle with sugar. Place in the heated oven on the middle shelf.

Baking time: half an hour

electric stove: 200 °C

gas stove: level 4

For the garnish, rinse raisins (Ii) under hot water.

Dry with paper towel. Sprinkle over the casserole with the pistachios (Ii) and the remaining rum fruits. Serve hot or cooled.

Preparation

20 min.

Preparation

40 min

Menu 5/181

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