Earth Apple and Pointed Cabbage Casserole with Meatballs

Rinse potatoes, make in water in about 20 min. Soak bread rolls in water.

Peel and rinse carrots, cut into small cubes. Clean pointed cabbage, rinse, cut into quarters. Remove stalk. Cook vegetables in salted water for about

5 min. Drain. Cut cabbage in half again.

Rinse potatoes and remove peel.

Remove peel from onion and finely dice. Squeeze the bread. Knead both together with minced meat and egg. Season with salt and pepper. Form small balls and fry in hot oil for about 5 minutes.

Fill prepared ingredients into a gratin dish. Heat ¼ liter of water, milk and clear soup, stir in cream cheese and let it melt.

Mix in sauce thickener and gently roll the whole thing for about 1 minute. Rinse kitchen herbs, except for a little for garnish, chop and stir into sauce.

Season with salt and pepper. Spread evenly over casserole. Grate cheese, sprinkle on top.

Bake in heated oven (EHerd: 200 °C /Umluft: 175 °C / Gas: level 3) for 15-20 minutes. Garnish with herbs.

Pointed cabbage May has come …time to harvest the local pointed cabbage.

Its cooking time is shorter than that of white cabbage and its leaves are much more tender.

Our tip: As an alternative to fresh herbs, you can use frozen ones – they also stand out for their fresh taste!

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