Tomatoes with Avocado Cream on Lettuce Salad


Rating: 3.80 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

Preparation : 40 min. Cut avocado in half, remove pit. Peel the flesh and cut roughly into cubes. Peel the garlic clove and mash it together with the avocado with a hand blender.

Season with juice of one lemon, salt and cayenne pepper.

Rinse and dry the tomatoes. Chop one lid at a time, scoop out flesh. Fill the avocado cream into a piping bag with a star-shaped nozzle and

and squeeze into the tomatoes. Arrange the tomatoes on some lettuce. Serve with Italian white bread.

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