A more wonderful asparagus recipe: 3 soup spoons Madeira plus 4 tbsp for the, sauce. 3 soup spoons of sweet whipped cream salt, pepper 1 bd flat-leaf parsley 1500 g beef tenderloin ( center cut ) 3 tbsp olive oil 100 g goose liver pate 2 packages of puff pastry ( Tk à, 300 g … Read more
Cut the tofu into 1.5 cm cubes, the peeled ginger and bamboo shoots into slices, the carrot into fine sticks. Finely chop the garlic and shallot. Halve the bell bell pepper, remove the seeds and cut into strips. Heat the peanut oil in a wok pan, fry the tofu in it until golden, remove and … Read more
Try this delicious pasta dish: For a mold with 280 mm ø. Preheat oven to 200° Celsius. Knead flour with egg yolks, light butter, tap water and salt to a smooth dough and put it to cool for 1 hour, wrapped in foil. Make spinach into puree with herbs or chop finely. Add eggs, double … Read more
Remove the mozzarella balls from the brine and drain. Put them in a bowl with the cocktail tomatoes and season with salt and pepper. Pour olive oil and lime juice over them and mix gently. For the pesto, toast the pine nuts in a frying pan until golden brown, without adding any fat. Roughly chop … Read more
Quick, refined Prepare snow peas (ready to cook, e.g. peel, remove woody parts and dirt). Peel and chop the shallot. Heat the butter and sauté the shallot. Add the snow peas, season lightly with salt, and meanwhile steam for five to eight minutes until crisp-tender, perhaps adding a tiny bit of water. For the sauce, … Read more
For the chard with bacon, first heat the oven to 225° Celsius. Wash the bell bell pepper, cut into pieces, and cook in a little water until soft. Chop the bell pepper in a food processor to a puree, pass through a sieve. Mix with salt, yogurt, juice of one lemon and pepper. Wash chard, … Read more
A delicious recipe with red wine! Soak chickpeas for one night. Coarsely chop the onions, pluck the parsley from the stems. Mash drained chickpeas with all ingredients. Cover, set aside. For the sauce, mix the sesame seeds paste well with the remaining ingredients and 50 ml water, season. Form chickpea mixture into small balls and … Read more
For the speculaas, cream the soft butter with the sugar and spices. Add the bitter almond oil and 3 tablespoons of milk and stir in. Now mix the flour with the baking powder and add to the mixture and mix. Form the dough into a ball with your hands, wrap in plastic wrap and place … Read more
For the lemon balm syrup, put lemon balm, sliced lemons and water in a bucket and let stand for 24 hours. Squeeze lemon balm and lemons well and strain through kitchen roll. Then add citric acid, sugar, and hermetic aid and stir until sugar dissolves. Then pour into bottles.
For the turkey strips on mixed salad, cut the turkey cutlets into small strips and the bacon into thin small strips. Cut the washed lettuce into small pieces, cut the radishes and peppers into narrow strips and quarter the cocktail tomatoes. Fry the turkey strips and bacon in a little oil. Season the salad with … Read more