Ingredients Rating: 2.96 / 5.00 (27 Votes)Total time: 30 minServings: 4.0 (Ingredients)Ingredients: 300 g Carrots 350 g Kohlrabi 350 g Leeks 250 ml Vegetable soup 250 ml Whipped cream Herbal salt Pepper (white, from the mill) Nutmeg (freshly grated)Instructions: Ingredients Related Recipes: Banana Ice CreamMash the bananas and whip the whipped cream until very stiff. Add the honey to the banana puree and mix... Smelts on Arugula SaladGut the smelts – cut the head (the best way is with kitchen scissors) and clean with water. Then dry... Lorenzas Ragù Di Carne – Lorenzas Meat Sauce(*) Makes just under 1_liter. Lorenza De’ Medici: In Italy there are about as many different meat sauces... Roasted Cauliflower Salad with Sage and ChorizoTip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of... IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients