A bean recipe for every taste: Bring long grain rice and turmeric to a boil in a pot with water and a tiny bit of salt. Reduce the temperature and simmer over low heat until the long-grain rice is just cooked and tender. Drain the long grain rice well and squeeze out excess water with … Read more
Cut the ribs into cubes and add the spices. Fry the onion in butter until translucent and mix with the ribs so that the fat is evenly distributed. Next, stir in the eggs and finally the warmed milk. Rinse the chicken clean inside and out and rub dry with paper towels. Fill with the bread … Read more
For the Tomato-Potato-Mâché Casserole, it is best to boil the potatoes the day before, peel them while they are still hot and let them cool. Preheat the oven to 200 degrees Celsius. Wash the beef tomatoes, dry them, cut out the stalks and slice them. Wash the herbs, rub them really dry, if necessary select … Read more
Cut the tofu into small cubes with a sharp knife. Heat the vegetable oil in a preheated wok or large saucepan, add the tofu and fry quickly until lightly browned. Lift out with a spatula and drain on paper towels. Add the carrot, ginger root, and scallions to the wok or possibly pot and stir-fry … Read more
For turkey au gratin, season the meat with a little salt, garlic, pepper and paprika powder, fry briefly in a pan. Wash the tomatoes, cut them into slices and cover the seared meat in the pan with them. Now spread the cheese slices over the tomatoes and continue to heat until the cheese has melted.
Cut the carp into individual fillet pieces or order them directly from your fishmonger. Season carp pieces well with salt and lemon juice and let marinate for about 20 minutes. Then coat in flour, beaten egg and fresh white bread crumbs mixed with thyme. Heat enough oil in a large frying pan and fry the … Read more
Rinse plums, drain well. Cut fruit in half and remove seeds. Boil cinnamon, water, red wine, sugar and vanilla sugar in a saucepan. Add the halved fruit and simmer on low heat for 2 minutes. Mix cornstarch with water until smooth and thicken the porridge with it. Fold in the plum water and cool in … Read more
Beat eggs, powdered sugar, vanilla sugar until foamy, then add water and oil and continue beating. Sift flour with baking powder and stir in. Grease and crumble a cake tin, pour in the batter and bake at 180 °C for about 20 minutes. For the filling, whip cream with cream stiffener until stiff. Mix sour … Read more
For the fig and mozzarella tart, preheat the oven to 200°C (gas mark 3). Roll out the pastry and line a 5 cm deep tart pan with a diameter of 20 cm. Cover the pastry with baking paper and spread baking beans on top for blind baking. Bake the tart base in the oven for … Read more
For the quince liqueur, peel the quinces and cut them into very small pieces, including the core. Boil sugar with 200 ml water, star anise, cinnamon sticks and clove heads without lid for 4 minutes bubbling on the stove. Pour this syrup and 1500 ml water over the quinces and steam in the oven with … Read more