Turkey Au Gratin

Rating: 3.10 / 5.00 (20 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For turkey au gratin, season the meat with a little salt, garlic, pepper and paprika powder, fry briefly in a pan.

Wash the tomatoes, cut them into slices and cover the seared meat in the pan with them.

Now spread the cheese slices over the tomatoes and continue to heat until the cheese has melted.

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