Stuffed Red Cabbage

For stuffed red cabbage, first clean the red cabbage and cut it in half. Carefully peel out the inner leaves from the stem, leaving 2-3 cm thick cabbage halves (like a bowl).

Dice the rolls and soak them in water.

Squeeze the sausage meat out of the skin into a large enough bowl. Squeeze out the buns and add them. Peel and finely chop onion, press garlic cloves. Mix both with the parsley into the sausage meat. Season with pepper.

Fill the mixture into the cabbage halves. Pour the soup into an ovenproof dish and place the cabbage halves inside. Cover and cook in a heated oven at 180-200 °C for 80-90 minutes until tender.

If necessary, keep adding soup in between.

Cut the halves in half and serve the stuffed red cabbage on 4 heated plates.

Related Recipes:

Stuffed Vine Leaves with ParadeissauceFor stuffed grape leaves, precook the rice for half the indicated cooking time. Rinse the stuffed vine leaves... Sauerbraten of Turkey Top Leg with Red Cabbage and Potato DumplingsFor the dressing: remove the skin from the onions, carrots and celery and cut into slices or cubes. Rinse the... Minced Meat Ring in Cabbage1. give away stem end of savoy cabbage, remove outer leaves. Divide savoy cabbage head into individual leaves... Sausage in Pastry CasingPrecisely remove ten to fourteen leaves of savoy cabbage. Blanch in boiling salted water for three minutes... Lacquered Roast Pork on Pointed CabbageFor the lacquered roast pork on pointed cabbage, first season the pork loin with salt, pepper and marjoram... Cabbage RollsFor the cabbage rolls, blanch 8 large cabbage leaves in salted water for three minutes and place in cold... Meat Birds on Feather Cabbage with Corn GnocchiBring the vegetable broth to a boil and pour in the polenta gratin. Cook until tender, stirring, then spread 1... Chinese Cabbage in WokBriefly sauté shallots and garlic clove in hot oil in wok. Add the vegetables, except for the Chinese... Cabbage RollsBoil cabbage leaves in salted water with the rest of the cabbage a little at the beginning (so that they do... Veal Chops with Artichoke Hearts1. Pour 2 liters of cold water with juice of one lemon into a large bowl. Remove the hard outer leaves of the...