Birthday Cake Fisherman

Rating: 3.10 / 5.00 (31 Votes)

Total time: 1 hour

Servings: 12.0 (servings)

For the dough:

For the filling:

For decoration:

For coating:


For the birthday cake Fischer beat the eggs with the powdered sugar until fluffy. Then stir in the oil and eggnog. Mix flour with baking powder and stir in.

Fill the dough into a baking tin lined with baking paper (26) and bake at 165 °C for approx. 50-60 minutes. When cooled, cut the cake twice and fill with coffee buttercream.

For the coffee-chocolate buttercream, boil whipping cream and add coarsely chopped coffee chocolate, wait about 1 minute, mix everything well and let cool.

Beat butter for about 10 minutes until fluffy and stir in the cooled chocolate mixture. Cut the cake twice crosswise and fill with the buttercream.

Spread apricot jam all around the cake. Knead fondant until soft and cover the cake with it. Decorate the birthday cake Fischer arbitrarily with self-modeled figures, etc.

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