For the fried egg rice with chicken breast and vegetables, cut the chicken breast into small pieces and the spring onions into thin rings. Defrost the vegetables. Cook the rice according to package directions until tender and drain well. Heat the canola oil in a wok pan and fry the chicken cubes and rice in … Read more
Butter an omelet pan and dust with flour. Preheat the oven to 200 °C. Cut seasonal fruit into small cubes and mix berries with apricot jam and a little apricot brandy. Separate the eggs. Beat the yolks with half the honey and the spices until creamy. Whip egg whites to egg whites and beat well … Read more
For the beef curry, finely dice the onion and garlic and brown them in a pan with butter, add the chopped beef shoulder, as well as curry powder, pepper and salt. Pour in the beef broth and simmer, covered. Meanwhile, peel the potatoes and cut them into small pieces. Add to the meat after about … Read more
For the potato spirals on skewers, first preheat the oven to 190 °C hot air. Cover a baking tray with baking paper. Peel the potatoes and put them in cold water if necessary. Put the potato lengthwise on a wooden skewer. Cut all around with a sharp knife up to the skewer, turning the skewer … Read more
For the cantuccini, sift flour, cinnamon and baking powder into a large enough bowl. Add powdered sugar, butter, egg, vanilla sugar, 1 pinch of salt and almond kernels. Knead everything together with the dough hook of the mixer until smooth. Shape into a ball and chill, wrapped in plastic wrap, for 20 minutes. Shape the … Read more
For Leo’s egg dish, heat clarified butter in a frying pan. Salt the beaten eggs and empty them into the pan. Spread the finely chopped ham on top. Cover with cheese slices and let them set. Slide Leo’s egg dish onto a plate and serve sprinkled with chives.
1) Wash and drain the peppercorns. Roast meat to taste in frying pan, remove from frying pan and cover with aluminum foil. Keep warm. 2) Add the clear soup to the gravy in the roasting pan. Stir over low heat, bring to a boil, add whipping cream and peppercorns. Make 2 minutes, stirring throughout. Fold … Read more
Chop the onions and leek and sauté, when the whole thing is a little glassy, add the mince and sauté. Make the mince already small in the frying pan. Cook for 15 minutes, then add the clear soup and bring to the boil. Simmer for 10 minutes on low heat, then add the cheese and … Read more
For the cake base, put the flour and butter in a bowl and mix with your fingers. Add the egg and powdered sugar and knead the mixture ingredients until smooth. Wrap with plastic wrap and chill for 30 minutes. In the meantime, briefly mix the butter and powdered sugar. Add the two eggs and beat … Read more
For the berry dumplings, mix the berries with flour and a pinch of salt. Bring the milk to the boil and pour it into the flour mixture, stirring constantly until a thick mixture is formed. Heat some butter in a pan, cut out dumplings from the mixture with the help of a spoon and place … Read more