Chop the onions and leek and sauté, when the whole thing is a little glassy, add the mince and sauté. Make the mince already small in the frying pan. Cook for 15 minutes, then add the clear soup and bring to the boil. Simmer for 10 minutes on low heat, then add the cheese and spices. Melt the cheese.
At the end add the sliced mushrooms and bring to the table hot.
It is also suitable for parties, because the soup can be pre-cooked except for the mushrooms and only heated repeatedly.
From the recipe collection of Andreas Kohout
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
Related Recipes:
Cabbage Rolls with Mushroom StuffingRinse the large leaves from the cabbage, cut the thick stems a little flatter. Bring plenty of salted water to...
Persian Style Minced Meat KebabsRemove the skin from the onions and finely dice them. Crush the garlic cloves. Chop the mint and squeeze the...
Marmite CampagnardPut the meat and the beans together in cold water in a saucepan. Cook for about 1 hour until soft. Season the...
Onion Tart “Sacher EckFor the onion tart, first prepare the dough. To do this, mix flour with butter, curd, yolks and a pinch of...
Boiled Halibut with Herb Sauce1. rinse the halibut after it has cooled down. Tie the dill, parsley and lemon balm together with string...
Spicy Minced Meat Roast(*) Roast for a cake or pie dish of 1, 2Â1, 5 l capacity, enough for five to six people. Dry the dried...
Beans and Mushrooms LayeredPerhaps your new favorite bean dish: Rinse the beans, peel, cut each according to preference or whole. in the...
Leek and Potato SoupBring the water to boil with bouillon cubes or beef broth and put the leeks cut into rings. Brush the potatoes...
Chard with BaconFor the chard with bacon, first heat the oven to 225° Celsius. Wash the bell bell pepper, cut into pieces...
Hunter PanHave fun preparing this mushroom dish! Cut the peeled onions into rings. Drain and trim the beets, cornichons...