Riz Casimir

A cake recipe for all foodies:

Cut the cutlets into 3 mm thick slices. Rinse the peppers, remove the seeds and cut into tender strips. Make long grain rice and keep warm.

Put the pecoroni in boiling water, boil briefly, drain and drain. Peel the bananas and cut into slices about 1 cm thick.

Boil the curry sauce with cream and keep warm. Season the sliced veal with salt and pepper. Heat a frying pan with the oil, fry the cut veal briefly, remove from the frying pan and keep warm.

Add the white wine to the frying pan. Add pepperoni strips, pineapple pieces and banana pieces, toss briefly, keep warm.

Bring the curry sauce to the boil, add the fruit-vegetable mixture as well as the sliced meat and mix well.

Arrange the long grain rice in equal portions on warm plates. Use a ladle to form the long grain rice into a ring. Form the Casimir mixture in the center of the ring and sprinkle the currants on top.

Info:

Riz Casimir is one of the classic dishes of upscale cuisine.

The rice rim for Riz Casimir can also be made with two small savarin rings. They are available in specialized stores and are usually used to make savarin, a ring-shaped yeast cake. One ring is greased with a tiny bit of butter, then the long grain rice is poured in, with the other ring fes

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