Leo’s Egg Dish

Rating: 3.63 / 5.00 (41 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For Leo’s egg dish, heat clarified butter in a frying pan. Salt the beaten eggs and empty them into the pan.

Spread the finely chopped ham on top. Cover with cheese slices and let them set.

Slide Leo’s egg dish onto a plate and serve sprinkled with chives.

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