Mushrooms clean, rinse and dry well. Boil the wine with coriander, salt, pepper and cloves. Heat olive oil in another saucepan. Pour in mushrooms, stirring until soft. To keep them nice and white, add lemon slices. After 5 min add the wine-spice mixture to the mushrooms form. Add the paradeis pulp and spice bouquet to … Read more
For the banana-apple bread preheat the oven at 180°C. Cut the edge off the toast and then cut it into triangles (=6 triangles). Cut the peeled apple into thin slices (without seeds). Oil an ovenproof dish (or use butter), put 3 toasts in it and cover each with the apple slices, raisins and very little … Read more
For the baked apricots, blanch the apricots briefly, peel, core and halve. Sugar well, drizzle with rum and let stand for 1 hour. Turn the well drained apricot halves in flour, egg and sweet breadcrumbs and fry them in hot fat. Meanwhile, boil the juice extracted by the sugar and pour it over the baked … Read more
For the minced roast, mix all ingredients together well. Shape into an oblong roast, roll in breadcrumbs and fry in hot butter for 45 minutes.
For the sherry, lightly crush the cherries and place them in a large container (glass or earthenware jar) with the remaining ingredients. Knock open a few pits and add them to the jar as well. Close the jar with cling film. Keep at room temperature for about 6 months. Then strain and fill into sealable … Read more
Cut the meat into thin slices, cut the onions, peppers and pineapple into fine slices. A little safflower oil in the wok form and become hot. Sear the meat and then push it to the edge of the wok, add the vegetables (except the pineapple) and sauté for about 10 min until soft, then also … Read more
For the toast, melt the butter in a pan and brown the toast slices on both sides. Allow to cool. Spread the slices with horseradish, mustard or tomato ketchup. Cut roast into strips and spread on toast slices. Sprinkle with parsley, top with cheese and bake until cheese begins to brown.
Heat fat and honey in a saucepan. Beat the egg and sugar with a mixer until creamy. Mix both with almond kernels, lemon zest, spices, flour and baking powder and knead into a smooth dough. refrigerate for half an hour. Roll out the dough on the floured surface to about 5 mm thick and cut … Read more
A cake recipe for all foodies: Beat the egg yolks and sugar until creamy. Add the remaining ingredients (except syrup or Malaga). Put the mixture in a buttered cake tin sprinkled with breadcrumbs and bake for 45 minutes at medium heat (150 °C). Remove cake from cake springform pan and turn out onto a cake … Read more
Maybe your new favorite bean dish: Sauté pan-fried vegetables in the added fat, add soup, bring to a boil and continue cooking for 10 min. Cut spring onions into fine rings, add to soup with soy bean sprouts and continue cooking for 5 min. Season with soy sauce, sambal oelek, salt and pepper. Serve with … Read more