Sherry Homemade

Rating: 2.69 / 5.00 (36 Votes)

Total time: 1 hour



For the sherry, lightly crush the cherries and place them in a large container (glass or earthenware jar) with the remaining ingredients. Knock open a few pits and add them to the jar as well.

Close the jar with cling film. Keep at room temperature for about 6 months. Then strain and fill into sealable bottle.

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