Chinese Soup

Rating: 1.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Maybe your new favorite bean dish:

Sauté pan-fried vegetables in the added fat, add soup, bring to a boil and continue cooking for 10 min.

Cut spring onions into fine rings, add to soup with soy bean sprouts and continue cooking for 5 min.

Season with soy sauce, sambal oelek, salt and pepper.

Serve with toasted bread.

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