For the coconut Easter eggs, first bring cream to a boil, coarsely chop chocolate, melt in the hot cream, mix well and bring to a boil once, stirring throughout. Pour chocolate mixture into a suitable bowl, let cool over and refrigerate with lid closed for one night. The next day, mix the chocolate cream well, … Read more
Buy the porterhouse steaks of organic pasture-raised beef at the butcher of his confidence or directly from the farmer and make sure that it is well segregated! Have them cut into 3-4 cm thick slices. Remove the meat from the refrigerator at least 1 hour before grilling, it should be at room temperature for grilling. … Read more
A low Rein in the size of a cake thickly spread with butter and sprinkle with breadcrumbs. Cut milk bread and/or Reinling into slices about 8 mm thick. Whisk milk, eggs, powdered sugar, rum, lemon zest and a pinch of salt. Dip the slices of white bread into the milk-egg mixture and layer them crosswise … Read more
Soak chickpeas in water for one night. One day later drain and make in vegetable soup 45 min. Cut spring onions and peppers into thin rings or strips. Drain the pineapple. Collect the juice and cut the pineapple into pieces. Add spring onions, pineapple and bell bell pepper to peas 10 minutes before end of … Read more
If you have a smaller appetite, the preparation is equally enough for one and a half times the number of people. Peel the Jerusalem artichoke tubers and cut them into slices, put them in a suitable bowl with water and juice of a lemon to prevent them from discoloring. Melt the butter in a saucepan. … Read more
For the Mother’s Day Cake – Strawberry Cheesecake, first melt the butter for the base. Place the whole wheat butter cookies in a freezer bag, seal the bag and roll over them with a rolling pin, crumbling them completely. Mix the cookie crumbs with the melted butter, pour into a springform pan (or flat plate … Read more
Maybe your new favorite bean dish: Clarified butter: put butter in a saucepan and heat gently remove the white whey with a spoon – you have clarified butter and nothing burns. Pour olive oil into a gratin dish and add the slices of feta. Spread the sliced and shaved garlic and onion with cherry tomatoes, … Read more
By beefsteaks are meant those that you have cut from the well-seasoned cleft or roast beef. Beefsteaks (which means nothing else than beef cuts) are quite capital pieces and always bigger, but thinner than fillet steaks. Cooked, peeled potatoes cut into very thin slices. Heat light butter or butter in a frying pan. Fry potatoes … Read more
For croissants with vegetable sauce, chop carrots and onion, sauté in butter. Cut zucchini into small cubes and add. Scald tomatoes until hot, peel, chop and add. Fill up with the tomato sauce, stir in the corn. Simmer on very low heat, add salt and a little pepper, meanwhile cook the croissant noodles. Serve the … Read more
Rhubarb rinse, clean, cut into coarse pieces. Remove the peel from the fresh ginger, finely dice. Caramelize sugar in saucepan until light brown. Add rhubarb and ginger. Add raspberry vinegar and water. Cook, uncovered, over medium heat until liquid is reduced. Add coarsely chopped green peppercorns, cool. Serve with cheese or short roasted meat.