For chakalaka, first heat oil in a frying pan and fry ginger, onions, chili and curry.
Add carrots, tomatoes and baked beans and let the chakalaka simmer for 5 minutes.
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For chakalaka, first heat oil in a frying pan and fry ginger, onions, chili and curry.
Add carrots, tomatoes and baked beans and let the chakalaka simmer for 5 minutes.