Cheese Dumplings on Salad

chop one-third pumpkin seeds. Stir through with goat cheese and crÂme fraÂche and

cooled down.

Stir through raspberry vinegar, salt and pepper and gradually fold in the pumpkin oil. Peel the onion and cut into fine rings.

Rinse leaf lettuce, clean, divide into bite-sized pieces, spread out plates with it.

Use a teaspoon to form small dumplings from the cheese mixture and place them on the lettuce. Sprinkle with onion rings and pumpkin seeds.

Rinse and core the pear and cut into wedges. Arrange on the plates. Drizzle everything together with the raspberry mariande and sprinkle the cheese curls

dust with paprika powder.

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