Minced Roast with Spinach

Tastes like the favorite Greek. Also times with lamb mince cost tasty! 1. clean spinach, rinse, blanch, squeeze and chop.

Cut bread rolls into pieces, soak in water. Rinse potatoes, cook al dente for 15-20 minutes. Preheat oven to 200 °C.

Crumble feta. Peel and finely dice garlic. Mix with feta, spinach and pine nuts, season with salt and pepper.

3. squeeze rolls, mix with minced meat and eggs, season with salt and pepper. Grease a baking tray with 1 tbsp. oil and form 1/2 of the dough into a loaf. Press an indentation in it, spread spinach evenly in it, cover with remaining dough. Cook the minced meat in the oven on the middle shelf at 200 degrees for 60 minutes.

Peel the potatoes. Clean peppers, rinse, divide into wedges. Mix both with remaining oil, rosemary and salt and cook in the last half hour.

Our tip: Use the young, tender spinach from the farmers’ market!

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