Cold Apricot Soup


Rating: 3.00 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

Rinse and pit the apricots and dice all but 2 fruits. Soften together with sugar, water, wine and juice of one lemon in a closed saucepan for about 10 minutes. Now crush and cool well.

Before serving, season with lemon, liqueur, sugar and a pinch of nutmeg. Next, arrange in large plates, place a scoop of sorbet in the center of each and bring to the table sprinkled with mint.

07/02/index. Html

Related Recipes: