Preheat the oven to 180 °C. Cut the beet into small pieces and scrub the tubers thoroughly. Place the beet in a gratin dish, drizzle with the peanut oil, cover the dish with aluminum foil. Bake the tubers in the oven for 1 to 1 1/2 hours, until they are cooked, remove and cool, then … Read more
For the potato-vegetable pancakes, coarsely grate cooled, cooked potatoes with a kitchen grater, wash zucchini and also coarsely grate. Loosely mix everything together with fresh cheese and spices, form patties and coat in flour, egg and breadcrumbs. Bake the potato-zucchini loafs in a frying pan in fat until golden brown and drain well on kitchen … Read more
Season the veal cutlets lightly with salt and season with pepper. Fill with mozzarella, ham and sage, fold together and fix with a wooden stick. Fry briefly on both sides in hot clarified butter until the cheese melts. Then extinguish with Marsala and bring to the table on the spot. ml Tip: Always use aromatic … Read more
20 min., simply cut sponge cake roulade into approximately 1 cm slices and spread out a baking dish with them. Mix fruit salad with strawberry and banana pieces, add a little cherry brandy and empty the whole into the baking bowl. Make a ready-made pudding with milk, 3 tbsp sugar and vanilla pudding powder. Cool … Read more
Peel and finely chop shallots and sauté in hot oil in a saucepan until translucent. Add rice and sauté until translucent while stirring. Deglaze with white wine and gradually pour in hot clear soup, simmer on low heat for about 20 minutes (the rice should always be covered with liquid). Mix the rice with cheese … Read more
For the Rajasthan Onion Chicken, cut the chicken breast into cubes. Mix the yogurt with the ginger-garlic paste, chili, paprika and clove powder, turmeric and coriander and salt and marinate the meat in it for at least 1 hour in the refrigerator (but it can also be overnight). Peel and halve the onions and cut … Read more
Clean the carrots, rinse and cut into slices. Cook in vegetable broth until tender, drain and mash. Now whisk with crème fraîche and eggs and season with salt, pepper and a pinch of nutmeg. Put the mixture into buttered ramekins and cook in a bain-marie at 175 degrees for 25 minutes. Turn out of the … Read more
For the potato salad with bacon, bring the potatoes to a boil in about 2 liters of cold water with 1 teaspoon of caraway seeds and 2 teaspoons of salt. Boil for 20 minutes. Rinse the potatoes, peel and cut into small slices. Dice the bacon and fry it in a pan. Then dice the … Read more
For the witch’s breakfast porridge, heat the water, pour in the honey and sprinkle in the oatmeal. Bring to the boil while stirring. After about 2-3 minutes pour onto a plate, add the cold whipped cream on the edge. Decorate the witch’s breakfast porridge with a witch’s broom cookie.
Ingredients are calculated for 4-8 people. Clean the leek, rinse and cut into narrow rings. Together with the lettuce heart cut into narrow strips and the butter in a glass form. Steam at 850 watts for 3-4 min until soft. Stir in between. In the meantime, remove the peel from the potatoes and dice them. … Read more