Mango Ice Cream

Rating: 3.58 / 5.00 (19 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the mango ice cream, peel and cut the mangoes into coarser pieces and place in a tall container. Add granulated sugar. Add a little orange zest and juice.

Add the whipped cream and if you have some, add a dash of mango liqueur or other fruity liqueur and then blend everything with a blender.

Put the ice cream in a bowl and put it in the freezer. Stir from time to time to keep the ice cream nice and creamy. Then form balls with an ice cream scoop.

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