Witch Breakfast Porridge

For the witch’s breakfast porridge, heat the water, pour in the honey and sprinkle in the oatmeal. Bring to the boil while stirring.

After about 2-3 minutes pour onto a plate, add the cold whipped cream on the edge.

Decorate the witch’s breakfast porridge with a witch’s broom cookie.

Related Recipes:

Breakfast PorridgeFor the breakfast porridge, bring the milk to the boil, add the cinnamon and then stir in the oatmeal. Allow... Elena’s Super Breakfast – Cornflakes with Rice Porridge, Banana and CocoaFor the super breakfast, slice the banana and put it in a plate together with cocoa, cornflakes, nuts and the... Rye Bread From Scalded DoughBread From Scalded Dough: You must use this method of preparation if you want to keep your homemade bread... Gaude Thick Corn Flour SoupThe gaude is a traditional peasant meal in Bresse. The recipe dates back to centuries when the European rural... Long Grain Rice Tartlets on Apple SauceBring long-grain rice briefly to a boil in salted water and rinse under cold water until it remains clear... Panna Cotta with BlackberriesFor the panna cotta, soak gelatin in cold water for at least five minutes. Cut the vanilla bean lengthwise and... Champagne Mousse Tartlet with Cassis Sorbet on Praline SauceFor the tartlets, crumble the chocolate. Allow to melt in a water bath. Whip the cream until stiff, add the... Raspberry Panna CottaRinse the ramekins with cold water and chill. For the puree, sort and clean the raspberries. Soak gelatin in... Breakfast with Salmon Trout and Egg DishFor the breakfast with salmon trout and egg dish, first toast the bread. Lightly beat the eggs and prepare an... Breakfast Muesli with Pumpkin Puree and PlumsFor the breakfast cereal with pumpkin puree and plums, put the chia seeds, flax seeds, oat flakes, spelt bran...