*4-6 servings The pastry classic churros is usually thicker and made of light dough, here it comes thinner and dark for dipping in chocolate sauce Chop cooking chocolate into small pieces and melt in a whipping kettle over a warm water bath over medium heat. Set aside. Whip cream with cornstarch until smooth. Bring 100 … Read more
Peel and finely chop the onion and garlic. Season pot roast with salt and pepper. Place meat in roasting pan and cover with onions, garlic and caraway seeds. Add water and bay leaves. Cover the roasting tin with a lid (!) and put it into the cold oven and heat it up to 240 °C. … Read more
For the chanterelle soup, sauté finely diced onion and finely chopped leek in butter without letting them color. Add the coarsely chopped mushrooms and sauté as well. Then dust with flour, deglaze with white wine and pour in the vegetable stock. Boil gently for 15 minutes and then add milk and whipped cream. Season with … Read more
Clean, rinse and dry the mushrooms and vegetables. Cut oyster mushrooms into small pieces. Cut zucchini into slices, peppers into strips. Cut melanzani into cubes. Rinse, dry and chop kitchen herbs. Remove peel from garlic and finely dice. Sauté in 2/3 hot oil. Sauté vegetables briefly in garlic oil, one after the other. Add more … Read more
For the exotic chicken cutlets, clean the leek, wash and cut into half rings. Peel and chop the garlic cloves. Heat olive oil in a pan, add the poultry and sauté briefly. Add harissa and ras al hanout and sauté as well. Then remove the meat from the pan and keep warm. Add leek and … Read more
Maybe your new favorite bean dish: Boil water. Brew coffee in a filter. Put sugar and 1 pinch of salt in a saucepan and stir at lowest temperature until golden brown in 10 min. Add hot coffee. Cook for 5 minutes. Cool in a baking dish. Whip the cream. Fold into cooled coffee cup. Arrange … Read more
Press in. Stir the yeast and sugar and pour into the flour well. Let the butter melt. Mix eggs, milk and salt and add to the flour form with the melted butter. Knead everything into an elastic, rather soft dough. Cover with a wet dishcloth and place in a warm place to rise until doubled … Read more
For the baked spaghetti squash, preheat the oven to 200 °C top/bottom heat, cut the spaghetti squash in half lengthwise and scrape out the seeds. Sprinkle the halves with enough water, add butter flakes on top and cook in the oven for about 40-50 minutes. In the meantime, cut onion and bacon into small cubes … Read more
For fried egg with ham, heat clarified butter, cut salmon ham into cubes and fry briefly in clarified butter. Crack the egg without breaking the yolk, put it on the ham and let it fry. Before serving, season and garnish with parsley. Serve the halved slice of wholemeal bread with fried egg with ham.
Clean root vegetables and cut into small pieces. Peel and dice the onion. Salt and pepper the meat and fry briefly on all sides in a fireproof dish with a little oil. Add the root vegetables and onion and fry briefly. Pour in some red wine and soup and braise the roast at 160 °C … Read more