For the curry bell pepper spread, put all the ingredients in a bowl and mix well. Pour into a jar and place in the refrigerator.
Related Recipes:
![](https://yoshinosushi.com/wp-content/uploads/salad-with-avocado-cream-to-fall-in-love-with_1-17885-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/wok-vegetables-with-tofu-a-la-toni-morwald_1-17936-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/cottage-fish-spread_1-17292-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/pancakes-with-strawberry-coconut-filling_1-17159-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 1.0 (servings)
For the curry bell pepper spread, put all the ingredients in a bowl and mix well. Pour into a jar and place in the refrigerator.