Sild Salad with Endive

Rating: 2.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Rinse the endive, trim the leathery dark green leaves and shake off the water very well. Cut the endive into very narrow strips and arrange on a salad platter. Remove the skin from the onions and cut into narrow rings, spread evenly over the center of the salad. Rinse radishes, trim roots and stem ends, slice radishes. Rinse cucumber, remove peel and slice as well. Arrange both on the lettuce.

Drain the matie fillets well and cut them into pieces. Spread evenly over the leaf salad. Mix the salt, walnut oil, vinegar and pepper into a marinade and spread evenly over the lettuce. 3.

Finally, coarsely chop the walnuts and sprinkle over the lettuce. Rinse the parsley, shake off the water and chop the leaves, spread evenly over the leaf salad.

Serve with baked baked potatoes with sour cream.

The drink is a light beer.

my family and me, 4/95

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also have a fresh taste!

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