For the yogurt frosting, whip the cream until very stiff using the cream stiffener. Fold in yogurt, honey and nuts thoroughly.
Fill into a piping bag, pipe onto cupcakes and garnish with whole nuts.
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For the yogurt frosting, whip the cream until very stiff using the cream stiffener. Fold in yogurt, honey and nuts thoroughly.
Fill into a piping bag, pipe onto cupcakes and garnish with whole nuts.