Kaffeecreme Italienisch – Coffee Creamer

Rating: 2.93 / 5.00 (14 Votes)

Total time: 45 min

Servings: 4.0 (Portionen)



Maybe your new favorite bean dish:

Boil water. Brew coffee in a filter.

Put sugar and 1 pinch of salt in a saucepan and stir at lowest temperature until golden brown in 10 min. Add hot coffee. Cook for 5 minutes. Cool in a baking dish.

Whip the cream. Fold into cooled coffee cup. Arrange in a dessert bowl. Place in refrigerator for 10 min. Serve on the spot garnished with mocha beans.

Menu 5/76

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