Melt butter in a small saucepan and brown slightly. Cool and set. Place fat in a large enough bowl and beat with the whisks of a mixer until creamy. Add sugar and salt. Gradually knead in flour. Form the dough into a roll (4 cm ø) and wrap in plastic wrap and chill for at … Read more
For the sausage in brioche coat, first prepare the dough. To do this, mix flour, sugar and salt in a mixing bowl. Crumble the yeast and add it on top. Add 3 eggs and 2 tablespoons of milk and knead everything with the dough hook of the hand mixer on low speed for about 3 … Read more
For the pear milk, wash the pears and remove the core. Cut into small pieces. Scrape the pulp from the vanilla pod and finely puree with pear pieces and milk. Either serve the pear milk immediately or refrigerate it before serving.
Make the potatoes in their skins, quench, remove the skins, grate into a large baking bowl and mix with egg, baking powder and flour until smooth. Season with pepper and nutmeg (salt is not necessary as the bacon is salty enough). Roll out the dough on a well-floured dishcloth to a rectangle the thickness of … Read more
For the mayonnaise, place all ingredients in a very narrow tall container and wait until egg and mustard have sunk to the bottom. Add the blender to the jar and blend at the bottom. Only when the egg is processed, move the blender to incorporate the oil.
Cook strawberries in a juice of cinnamon, red wine, juice of one lemon and sugar, bind with cooled cornstarch, add the remaining berries and serve in a bowl. For the vanilla sauce, stir together the egg yolks, whipped milk, egg whites, vanilla sugar and sugar, beat over a hot water bath, pour over the red … Read more
For the fried potatoes with egg and bacon, boil the potatoes in their skins, let them cool a bit and peel them. Cut the potatoes into slices. Fry the bacon in a non-stick pan until the fat is dissolved. Add the potato slices and let them continue to fry. Beat the egg and season with … Read more
Preparation of the sponge: marzipan, egg yolks and spices stir until smooth. Beat the egg whites and sugar until creamy and mix gently. -Now carefully stir in the flour. Gently -stir in the melted butter. Pour the dough into a greased and floured loaf pan and bake for about 70 minutes at 160 to 170 … Read more
For the millet-wheat rolls, knead the flour, dry yeast, salt, oil, garlic and beer into a yeast dough. Let the dough rest for about 1/2 hour. Then form 10 rolls and brush with yolk milk. Bake the millet-wheat rolls at 180°C for about 35 minutes until golden brown.
Cream butter/yogurt and sugar. Add the eggs and mix well. Then add the remaining ingredients and, if necessary, fold in a little more milk. Fill the mixture into muffin tins and bake at 200 °C for about 20 to 25 minutes. Cool in the molds and perhaps dust with powdered sugar. Cook with a pinch … Read more