Fresh Tomato Soup with Wild Garlic and Feta Cheese

Rating: 2.20 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Peel tomatoes, remove seeds, cut into small cubes. Peel onion, cut into fine cubes. Lightly roast pine nuts. Cut feta cheese into cubes. Clean wild garlic and cut into strips. Bake bread until crisp and cut into slices.

Heat saucepan with clarified butter, sauté onions until translucent, add pine nuts and diced tomatoes, extinguish with balsamic vinegar. Add tomato puree, pour vegetable soup, season with salt and season with pepper.

Warm the feta cheese briefly.


Serve soup in a deep dish, sprinkle with wild garlic strips, drizzle with a little honey. Finally garnish with basil and put on ciabatta.

271 Kcal – 10 g fat – 12 g egg white – 32 g carbohydrates – 2, 5 Be (bread units)

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

Related Recipes: