Heather Sand

Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 50.0 (servings)



Melt butter in a small saucepan and brown slightly. Cool and set.

Place fat in a large enough bowl and beat with the whisks of a mixer until creamy. Add sugar and salt. Gradually knead in flour. Form the dough into a roll (4 cm ø) and wrap in plastic wrap and chill for at least 1 hour (or freeze for 20 min).

Cut the roll into slices about 1/2 cm thick and place the slices on a baking tray lined with parchment paper. Place in the oven heated to 175 °C and bake for about 10 minutes.

Remove the parchment paper with the cookies from the baking tray and cool completely, the cookies are firm only after cooling.

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