Wash the apricots, drain and cut them crosswise. Blanch in boiling water for 20-30 seconds, then rinse and drain. Skin, halve and pit the apricots and place in 2 sterile canning jars. Bring white wine to a boil with sugar, chili, juniper, cloves, bay leaf and water, then add the vinegar. Pour the broth with … Read more
In the morning: fruit curd Mix low-fat curd with the juice of one lemon, stir in sour cherries and sprinkle with the sesame seeds. To drink with it: herbal tea. Lunchtime: boiled, peeled potatoes with curd Rinse the potatoes, cover with water, sprinkle with caraway seeds and cook. Mix low-fat curd cheese with mineral water, … Read more
Stir the flour, eggs, yolks, milk and kernel oil into a smooth, supple dough. Bring at least 3 liters of salted water to a boil and press the dough into the water using a spaetzle press or dumpling strainer. Meanwhile, stir occasionally so that nothing sticks to the bottom of the pot or causes the … Read more
Bacon and ¼ onion finely diced and sweat with 2 pinches of sugar in the saucepan. Spike the remaining onion with bay leaf and cloves and add to the bacon form with the sauerkraut. Extinguish with white wine, simmer on low heat for 10 minutes, then add the whipped cream, cover and simmer on the … Read more
1. rinse squid tubes and cut into narrow rings. Cook in boiling salted water for just under 1 minute. Immediately rinse and drain. Drain crab tails in brine. Remove the garlic from the skin and chop it. Stir through with salt, pepper, juice of one lemon and perhaps sugar. Whisk in oil until hearty. Mix … Read more
Pasta dishes are just always delicious! Make spaghetti in light salted water with a few drops of oil al dente, drain cooled, drain. Peel carrots, kohlrabi and cut into strips. Cut leek in half lengthwise, rinse well and cut into strips. Clean and chop parsley, chives. Pluck thyme, oregano, basil and cut into strips. Beat … Read more
A simple but delicious cake recipe: Soak the oatmeal in the milk for an hour. Cream sugar, butter and egg, mix with the oat flakes and baking powder. Spread a loaf pan with parchment paper. Pour a third of the dough into it, top with a portion of the apples peeled and cut into thin … Read more
For the currant cake, remove the currant from the stem and wash. Mix flour, butter, sugar, baking powder and egg yolk to a shortcrust pastry. Preheat the oven to 180°C, roll out the dough, place it on a greased baking tray, prick it with a fork and bake it for about 10 minutes in the … Read more
Break the Parmesan cheese into small pieces, halve the tomatoes, cut the basil into strips and chop the garlic cloves. Heat the olive oil in a pan, add the tomatoes, sugar and garlic. Sauté briefly until hot, caramelize and deglaze with the balsamic vinegar. Stir in the pepper and basil. Then add the Parmesan pieces, … Read more
Warm and spicy, the mixed nuts are a good amuse-gueule. Serve with a chilled vodka or white wine. Preheat the oven to 180 °C. Toss the nuts in a small baking bowl with the oil, then place on a baking sheet. Roast for 8 to 10 minutes, until lightly toasted. In a medium baking bowl, … Read more