Oatmeal Turkey on Vegetable Noodles

Rating: 3.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Pasta dishes are just always delicious!

Make spaghetti in light salted water with a few drops of oil al dente, drain cooled, drain. Peel carrots, kohlrabi and cut into strips. Cut leek in half lengthwise, rinse well and cut into strips. Clean and chop parsley, chives.

Pluck thyme, oregano, basil and cut into strips. Beat eggs, mix with beer, season meat with salt and pepper, mottle, pull through beer egg and turn in oatmeal on both sides to the other side, press lightly until smooth.

Fry cutlets in hot canola oil on both sides until golden brown. Heat wok with canola oil, sauté vegetable strips for two minutes, add soy sauce, a little water and milk, season with salt, bell pepper and paprika, cover and cook until al dente. Add all the kitchen herbs, sunflower seeds, lightly roll briefly, fold in spaghetti and taste.


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